With all the blueberries we had on hand from Berry Patch Farms, we have been testing new recipes! We've had blueberry-orange muffins and blueberry pancakes, not to mention just chomping on fresh blueberries with every meal. Today we finished off the remainder of our stock with an ambitious white chocolate blueberry pie- ours did not turn out quite as pretty as the picture on the cover of the Pampered Chef cookbook, but it was definitely delicious!
Besides, with these cutie pies in the kitchen- who cares what the other pie looks like?
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